as we mortals wakelucky someunlucky some tooAngels abovewatching downboiling waterteapot singingAngels gathersipping tealaughing as Angels cantill the horn blowswhite wings flexAngels circleon guardas only they canas we mortals wake    

Ginger, Queen Karen and Kiera Were overjoyed when The Nymph Queen Chrissy came nearer But haste did make Felt over joyed Drinking tea Eating madiera cake Chrissy whats going on? Queen Karen said Queen Chrissy said Something feels wrong I have lost my foresight I feel like my mind Is completely blind It just doesn't feel right Its all lost I see nothingJust like A deep frost Cloudy and grey Who can say But bad things are g...

I wonder why, oh why,Does that fly buzz about in my eye?Is it stupid? Why my eye?Are you looking to be killed,Splatted, maimed in cold blood?Do you see that spider? Hanging around, upon its web,Beautifully spun, made from silk,He’s hungry you know!Go on, fly into it, stop bothering me!I’d wager you think,my tea is your drink,that’s why you’re there, isn’t it?Well, I hate to say this,But now you’re dead,Drowned in my cup.F...

I finally got my Lapsang Souchong today. After weeks of either not having the money, or just plain forgetting, I finally remembered. I can’t remember what triggered my remembering, but I’m glad I did. It is one of my favourite teas, definitely up there with chai. Lapsang is a Chinese black tea, grown in Mount Wuyi in China. It doesn’t really differ much from other black teas, but the big difference is the preparation. It...

That feeling you get, it’s inexplicable. I’m gonna try and explic it. I laughed out loud at that. Why, if something is not explainable, do we say it’s inexplicable and then when we go to explain it, we’re explaining it, not explicing it? Seems odd to me.I digress though. I do that all the time. I’m silly with my digressions. I think I think too much... You think? I’m listening to Nirvana unplugged right now. Happy, I am....

Irish Grey SweaterHot Tea and Kentucky Fried Chickenspring just won't come to the plains this yearnorth blown winds from Canadabefore the birds and tree rats wakeI lay in my warm bed and ponderwinter coat or my favorite Irish Greyheavy starch pinpoint shirt and wool slacksas I pad down the stairs my friend Bailey runs aheadmeowing and battling shadows as she goessmell of sulphur as I lit my stovethe cheerful sound of my p...

I had new tea tonight. Vanilla Chai to be exact. It’s an art form, getting that stuff just right. So far I’ve not mastered it, but I will. I love the challenge of getting new tea and having to learn how to brew it for the perfect taste.Non tea drinkers might be sitting scratching their heads thinking “what’s the big deal? You just shove a tea bag in a cup with some milk, pour some boiling water on and remove the bag, what...

A trio of poems about my favourite drinks, first Tea:A cup of tea,is a labour of love,boil the kettle,warm the pot...A spoonful of leaves,One for each personand another for the pot,it really requires very little thought,but a lot of love.Infuse infuse, for five minutes or more,it really never is a chore.The satisfaction of a lovely cup,is that "aah" at the endand the warm feeling deep inside...a cup of tea, a labour of lo...

Vanilla tea, down the throat, warm in the belly, helping me cope...Lay in my bed, closing my eyes, dream a sweet dream about you and I...I'm in your arms, safe and sound, too bad when I wake up you aren't around.

Friends, thank you for reading and appreciating my last guide for the perfect cup of tea. I shall now proceed to outline the steps required for making a cup of tea with loose leaf tea. Bear with me, people, I’ve not done this for a while, so I might not get some details exactly correct. Have a tea tray on hand, so when you get to the step requiring it, you’ll be able to just reach for it, without having to hunt for it. Kn...

How to make a cup of teaThere are two possible methods for doing this: first there is the kettle and tea bag method - my preferred method because I’m lazy, or the teapot and tea leaves method - I tend to only do this if I’ve got company or I just feel like loose leaf tea. The steps are quite similar though, so here we go. Ah, but I forgot to say: take your time, tea should never be rushed, it’s a labour of love. Here we g...

Teatea in the morningtea in the afternoontea before you turn inshall I brew us somechai for you my indian princessearl grey for mea tasty biscuit tooginger meets so well with chailemon and earl greymay Ishall Ibrew us some tea