Sushi Surprise-----The Director’s Cut
A rewrite of a raw work that was previously e-published and reviled by thousands.I like to eat real pink raw fish. I’ll put one on my little dish. I’ll stroke the tiny, delicate fin. The little eyes will make me grin. I’ll lay it on its scaly side. Then I’ll remove the fishy hide. I’ll take a long and wistful look at what came off that sharp fish hook. I’ll pat the little fishy tummy and know that it will taste just yummy. Then I’ll de-bone without delay to make the perfect fish fillet. I’ll sniff a f...