Boil your hen, cut up in piecesLegs and wings and breasts and thighsAdd crushed garlic so the flavor increasesEight cups of broth brings a smile to your eyes While you wait let's chop some stuffCarrots and onions and mushrooms are niceCelery and brussel sprouts are never enoughEven a cup of brown or white riceSet your hen aside to coolAnd add your veggies to the brothIntense aromas will make you droolAnd too soon your mou...