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Oi! All you long-time cooks, help please!
I decided I was gonna pick out a random sauce from the asian section of the supermarket and make a side dish with it. Only problem is, I can't find a veggie-only recipe to go with it. Do y'all know of anything to make using DUCK SAUCE?
Any tips would be wonderful, I'm making it Friday when my dad's off and prepping Thursday, soooooo!
How about spring rolls? You could use the duck sauce as a dip.
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