Taste Stories

French Food It's totally amazing to me that we pass up so many wonderful things with the explanation of, “I don't like that,” when truth be told we have no idea as we'd never gave ourselves a chance to experience it, especially when food is the subject and we have never even try the smallest bites. I look back now, and I think of all of the wonderful tastes, the marvelous dishes and the most fabulous memories that I misse...

Making soup is alchemy—a brew made from the elementswhere fire, earth, air and water mingle to concoct a potionthat if seasoned well can hypnotize the senseswith its taste and nourishment.The mysteries of soup cannot be taughtby passing down a recipe of measurements.It’s more than slicing onions to be sizzledwith cut carrots, celery, green peppersthen sautéed until their essence bleedsand shines translucent from the heat....