Biscuits and Gravy for Breakfast
The Kitchen Gods strike again!I decided to have biscuits and gravy for breakfast today. I can't make biscuits from scratch any better than by using Bisquick, and that eliminates a lot of measuring and fiddling. So I got out the box of Bisquick, and read the recipe on the side panel. Bisquick recipe is: (edited for brevity) 2-1/4 C Bisquick 2/3 C milk Mix to soft ball stage and dump out. Knead ten times. 1/4" thick Cut into biscuits 450 oven - 8-1...
