They say that wine is best
when it has aged,
but who are they to say that?
What do they know,
these experts,
about age?
What about the grapes, the vines,
the sun, the soil,
the misty mornings,
the eyes that watched the ripening,
the fingers that plucked
and with their art
created what they poured
into each bottle
as if it were a poem?
Perhaps it was the age
of the wine maker,
who after many years
could close his eyes
and know the taste he longed for,
who took the time to learn
his craft and turn his years
into a wine that one day
would touch the lips
and tongues of lovers,
bring aromas to their noses
and the afterglow of sharing
what was bottled long ago.
I sit here at my table
looking out at dawn,
growing older with each sunrise,
feeling stiffer now
than when I dashed on past my kids--
their head-start thirty yards--
or when I danced across the floor
like Fred Astair,
my body thin and graceful,
not even breathing hard,
but now my legs move slower,
my breathing not as deep
and yet,
inside I feel as lustful as I was
at thirty-five.
My eyes, once bluer,
do not recognize the face I see
in the mirror--
my thin hair, now white,
my shaggy beard more like Santa Claus
than the hero in the movie
who saves the day and wins
the heart of the woman who rejected him--
but that’s nostalgia
looking back at when,
like green grapes far from being ripe,
I took the time to learn the craft
of turning thoughts and feelings into words
I bottled to be corked,
then one day opened,
to be savored like good wine.
But now, after seasons
in the sun and storms,
older now,
my vines heavier and full,
I pluck my words,
grape by grape,
wondering if the wine I’ve bottled carefully
will be poured into glasses,
filled slowly to just below the rim,
swirled, then clicked by those
who sip and marvel at the taste
that warms their tongues and souls,
or will these words
I’ve bottled for the ages,
sit on dusty shelves somewhere
in darkness,
unknown and untouched
except by the stale and silent air?