Three cups refined sugar fresh, sweet, and white,
Three sticks of butter creamed in a fusion.
Three eggs to blend, bind, and whip the delight.
Now, add flavor to avoid exclusion.

Add flour; stir slow for moistness to thrive.
Pour in three-fourths cup of 7-Up, cold.
Preheat oven to three seventy-five.
Grease and flour a Bundt pan: a cake mold.

Pour the fluffed mixture into the Bundt pan.
Bake for an hour and fifteen minutes.
Let the cake cool for a ten-minute span.
Top with a glaze or fruit there’re no limits.

Slice after slice, the cake is addictive.
Overindulgence makes clothes restrictive.