Right... this is more for your opinion, but it does have 2 recipes as well. Which should I use over top of Crab Ravioli with the Salmon & Savory Strawberry sauce, and Carrots a la Orange?
SAVORY LEMON SAUCE
INGREDIENTS
2 cups fresh lemon juice
1 cup olive oil
1 tablespoon red-wine vinegar
1 1/2 teaspoons minced garlic
1/2 teaspoon dried oregano
Salt and pepper, to taste
DIRECTIONS
Place all ingredients in a large bowl, and whisk together until well blended. Cover, and refrigerate until ready to use. Whisk or shake vigorously just before use.
OR
CITRUS SAUCE
1/4 cup butter
3 tablespoons frozen orange juice concentrate, thawed
2 tablespoons whipping cream
1 teaspoon finely shredded lime peel
1 tablespoon lime juice
Sliced green onions
Lime slices
3. For citrus sauce, in the same skillet whisk together butter, orange juice concentrate, whipping cream, lime peel and lime juice over medium heat until well-combined. Serve with ravioli. Sprinkled with sliced green onions and, if desired,lime slices.
I don't want something sweet, so...
Super easy shortbread biscuits:
INGREDIENTS
One cup of butter
Half a cup of sugar
Two and half cups of flour
METHOD
Pre heat your oven to 300 degrees.
Cream the butter and sugar together.
Add the flour bits at a time and mix until the texture is like clay (don't ask me why, just the recipe I use).
Roll out small balls of dough onto an oven tray that is lined with parchment paper and flatten slightly.
Bake for 35-40 minutes or until the biscuits are light brown and crispy around the edges
Take out of oven, and let stand until they are cooled enough to eat.
Chicken Paprikash
1 onion chopped
4 Tbsp oil
1 Tbsp paprika
1 tsp black pepper
2 Tbsp salt
4-5 lbs chicken disjointed
2 1/2 cups water
1/2 cup sour cream
Brown onion in oil; add seasonings and chicken; brown 10 minutes. Add water; cover and let simmer until tender. Remove chicken; add sour cream to drippings in pan and mix well. Add dumplings; arrange chicken on top. Heat through and serve. Serves 4-6.
Dumplings for Paprikash-
3 eggs beaten
3 cups flour
1 Tbsp salt
1/2 cup water
Mix all ingredients together and beat with a spoon. Drop batter by teaspoonful into boiling salted water. Cook about 10 minutes , drain, rinse with cold water. Drain well and add to Paprikash.