Oh, I think if you're going to start a topic like this, you've gotta add some recipes or at least some details of the dish!
BTW, tonight....grilled marinated portabello mushroom caps with sauteed red peppers and onions. Putting them on slider buns with goat cheese spread. Side of sweet potato fries. Ice cream for dessert, of course!
BBQed hickory smokies, broccoli / carrot salad and maybe a beer.
There are two kinds of people in the world.
Those who like bacon.
And those who are wrong.
Twitter: @fifafan1969
fifafan: Yummy! Super delicious...
Roast Pork and vege tonight, crackling a must
Tonight I'm making my favorite type of chicken. It's boneless, skinless chicken. I'll stuff it with a cream cheese and seafood mix, and cook it until done. Than take it out and pour spaghetti sauce over it, and layer a nice layer of cheese on top and let that warm and melt through. It will be served with warm bread and corn on the cob.
rice, boiled with peas, saffron infused. chicken breasts, grilled with green peppers. salad and baguette.
What I said above, because I didn't have time to make it last night. -.-
Simple fare consumed here tonight...I scrambled eggs with ground sausage...mixed together. Toast, cottage cheese w/ fruit cocktail mixed in.
I experimented. Pan fried cod in butter and lemon juice. Stir-fried red and green peppers, sugarsnap peas and garlic. And a side of bread and butter.
Grilled sourdough and sharp cheddar cheese sandwich with tomato and basil bisque. Hearty Saturday night fare.
I just keep hopping from place to place.
I never stay too long.
I just keep moving singing a song.
So you better stop me if you want to chat.
Or you will never know where I am at.
Some form of chicken, not sure yet though.
No idea, I'll let you know. lol
grilled chicken and artichoke thin crust pizza
Chicken and roast spuds. What a surprise. Oh, wait, no, that's what I eat every bloody Thursday. Grr. I do enjoy it, just not the frequency of it.
I had Chinese. I just got home from it. Nom
lamb chops with fresh green beans