Find your next favourite story now
Login
Forum
Active Ink Slinger
I am currently enjoying this gem from "Cinderella."
https://www.youtube.com/watch?v=UwzoLWKPwK8
Please see the next frame.
https://www.youtube.com/watch?v=UwzoLWKPwK8
Please see the next frame.
Active Ink Slinger
Quote by AnnaMayZing
This young woman is beyond talented, she is wonderful!
Anna, Patricia is a gift to us all. Her voice is strong, seamless, and perfectly balanced at all times. There are no sags in it, nothing but crisp embroches, perfect diction so alll words are understood, and on and on. On top of her voice, she is so strikingly lovely that the total presence she gives us is near perfection. I could listen to her for hours! Thank you for the introduction.
Active Ink Slinger
Banana sandwich. Bread filled with slices of sweet banana. It is a favorite of the mill workers because the banana has lots of carb along with the bread, and potassium for the heart. The carb boost gets them through the afternoon as by lunch they are dead to the world after a 7-12 day in what we used to call "the sweat shops."
Active Ink Slinger
One thing I almost can't get here is Knockwurst! I love Knockwurst! On bread, with all kind of different mustards, on bread, with sauerkraut, usw. (usw=und so weiter=and so forth). Just not enough German's here in New England to market them here I guess.
In place of that I get PORTUGUESE (~Spanish) Chourico and fry it up on the skillet in little medalions, and put some potato slices (fried like chips), even chips, into the sandwhich with it. Greasy, and hot as Hell but as good as it gets!! Very unhealthy....but you only live once!
In place of that I get PORTUGUESE (~Spanish) Chourico and fry it up on the skillet in little medalions, and put some potato slices (fried like chips), even chips, into the sandwhich with it. Greasy, and hot as Hell but as good as it gets!! Very unhealthy....but you only live once!
Active Ink Slinger
Quote by Guest
My own sandwich I make lots of for people who go on summer vacation with me every year:
12" long, firm sandwich rolls sliced open lengthwise for filling.
All get covered by a row of each of the ingredients below:
djon mustard or mayonnaise
slices of provolone cheese
slices of Polish ham
slices of hard salami
slices of mild or hot capacola
slices of bologna
slices of prosciutto
salt
black pepper
slice each in half: mangiare!
This is from a previous incarnation. I have made for many fo these now for family and friends, I should have charged them and paid off some bills.