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Quote by bunz
THE BEST BUNZ
100g butter
120g castor sugar
120g SR flour
2 eggs
1) Cream together butter and sugar
2) Beat egg and sift flour into mixture. Stir.
3)Put in oven at 190C/375F/Gas mark 5
4) Bake until golden brown
5)Eat
Is castor sugar a brand name or a special type of sugar? We Americans need to know. Truth be told I'm just to lazy to look it up.
Active Ink Slinger
this is my all time favorite recipe. I learned how to make this back in 7th grade home economics class.
3 eggs 1 tsp. baking soda
2/3 c. pumpkin 1/2 tsp cinnamon
1 c. sugar 3/4 cup flour (regular all purpose)
mix all together and pour into a lined jelly roll pan. Parchment paper works best for lining. back at 375* for 15 minutes. sprinkle with powdered sugar. place a new piece of parchment on top of the roll. roll into a log and let cool.
filling:
2 tbsp. butter 1 4-8 oz container of cool whip
8 oz cream cheese 3/8 tsp. vanilla
1 c. powdered sugar
mix together when logs are cooled off unroll and fill. roll back up and place in the fridge or freezer for later use.
there will be filling left that can be used on other items. this makes one roll.
hope you all enjoy it.
3 eggs 1 tsp. baking soda
2/3 c. pumpkin 1/2 tsp cinnamon
1 c. sugar 3/4 cup flour (regular all purpose)
mix all together and pour into a lined jelly roll pan. Parchment paper works best for lining. back at 375* for 15 minutes. sprinkle with powdered sugar. place a new piece of parchment on top of the roll. roll into a log and let cool.
filling:
2 tbsp. butter 1 4-8 oz container of cool whip
8 oz cream cheese 3/8 tsp. vanilla
1 c. powdered sugar
mix together when logs are cooled off unroll and fill. roll back up and place in the fridge or freezer for later use.
there will be filling left that can be used on other items. this makes one roll.
hope you all enjoy it.