Quote by gillianleeza
Scott, my husband, makes date squares fairly often. Maybe it's a Canadian thing? I modify the recipe when our fig tree is producing pounds of figs to make fig squares. I like both kinds of squares.
Not sure. Don't recall if I have had them in other countries. There's two types that I have had. There's the ones I think you are talking about where the dates are in a jammy layer in the middle with a crumble on top. And the ones my mother made where they were in pieces in a firm, dense cake-like dough. I have a recipe around for the latter and my wife have made it occasionally.
How is it going out there, folks? Bit cloudy and muggy in my world. Air quality is better but still a bit off due to smoky.
Fresh coffee is brewed and teapots are filled. Cold bevvies are looking good.
How about cookies and pie today?